American couple heads to “Walmart to test a conspiracy theory” They buy Walmart frozen ice cream sandwiches and take them home to test if they really do not melt

American couple heads to “Walmart to test a conspiracy theory”

They buy Walmart frozen ice cream sandwiches and take them home to test if they really do not melt

They put one on a plate and leave it out. Not only does it not melt, it perfectly holds its shape pic.twitter.com/tgXiFZuCq8

— Wall Street Apes (@WallStreetApes) May 6, 2025

They put one on a plate and leave it out. Not only does it not melt, it perfectly holds its shape – Wall Street Apes

• These food companies are pumping our ice cream with disgusting chemicals, xanthan gum, stabilizers, that make it not even melt. This isn’t food; it’s a science experiment! We’re eating ultra-processed junk while they laugh all the way to the bank. The FDA’s asleep at the wheel, time to demand real food, not this chemical slop. America deserves better. Stop poisoning us – Rebllious Fellow
• It doesn’t melt because of the added xanthan gum that allows it to stay congealed and together. A large portion of frozen deserts have this, if it didn’t you would end up with puddles in your car. It’s perfectly safe. – Ryca
• These fools prove it’s not ice cream, but then say “I’d still eat it”. Yeah, proof the poison poisons your thinking. Don’t eat seed oils. No more sugar. Whole foods only. Lots of grass fed meat. Easy on the salads too, they’re not that great for you. – Kevin Lamkin
• The claim that frozen treats resist melting unveils a deeper rot in trust—modern systems prioritize profit over purity. Studies reveal ultra-processed foods, like those ice cream sandwiches, contain stabilizers and emulsifiers linked to gut inflammation and long-term health risks. The FDA’s lax oversight allows these chemical cocktails, prioritizing corporate margins over consumer well-being. Natural food doesn’t defy physics; this does. Contrast this with the liberal push for “sustainability” while ignoring industrial food’s environmental toll. Factory farming and processing emit more CO2 than transport, yet regulations target farmers, not Big Food. In 2023, 60% of U.S. food spending went to ultra-processed products, fueling obesity and ecological harm. Truth is, the system thrives on compliance, not care. – More at X

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