In Addition to Sugar… 6 Foods That Can Kill You

Here are the top foods that can kill you—No, I’m not talking about sugar this time.

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There are obvious foods that can kill you, like refined sugar and carbs—but that’s not what we’re going to talk about today. Today, I’m going to cover six surprising foods that can kill you and a few potential natural antidotes. The top deadliest foods: 1. Pufferfish (fugu) 2. Death cap mushroom 3. Korean baby octopus 4. Green potatoes 5. Raw chicken 6. Foods containing cyanide: • The seeds or pits of apples, peaches, pears, and apricots • Bitter almonds • Cassava It’s best to avoid any of the above at all costs. If you do somehow consume death cap mushrooms, milk thistle and NAC are two potential antidotes that may help. Methylene blue is another potential antidote that has been used to help counter cyanide poisoning. Dr. Eric Berg DC Bio: Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis and intermittent fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals®. He no longer practices, but focuses on health education through social media.

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