Dr. Joseph Mercola is one of America’s greatest fighters for justice. What really is fake meat? How have today’s mainstream diet recommendations been corrupted? Are there foods we can trust? Dr. Joseph Mercola gives his perspective on the state of our food supply in this week’s ‘Tea Time.’ Listen in to the conversation!
Fake meat is being marketed as the solution to world hunger, animal welfare issues and environmental destruction. However, this is a superficial analysis. The fake food industry, which includes lab-grown meat, animal-free dairy, and plant-based meat, is the latest attempt by globalists to control the food supply. They already have a monopoly on the grain industry with genetically modified organisms (GMOs). The fake meat industry would allow private companies to control the entire food supply, which could have serious implications for public health. The globalists claim animal foods are destroying the planet, but regenerative farming practices like those used by Will Harris, a regenerative farming pioneer, are actually better for the environment. White Oak Pastures, which Harris runs, produces high-quality grass-fed products in a way that is good for consumers, the environment, and their financial health. Fake meat is highly processed and contains a mixture of chemicals, such as soy leghemoglobin, which is produced using genetic engineering. Its health effects are unknown, and the Center for Food Safety has challenged the FDA’s approval of soy leghemoglobin, calling it risky for public health.
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