Brian Avery, owner of Bravery Brewing in Lancaster spent over $100,000 to comply with LA County by installing a kitchen in his brewery in order to be allowed to serve outdoors. All for nothing as restaurants/breweries can only serve take-out, no outdoor/indoor dining for 3 weeks pic.twitter.com/4QIip6FGu8
— Jorge Ventura Media (@VenturaReport) November 27, 2020
Brian Avery, owner of Bravery Brewing in Lancaster spent over $100,000 to comply with LA County by installing a kitchen in his brewery in order to be allowed to serve outdoors.
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