Defying the Fake News Assault: Why Eggs and Meat Are Essential Superfoods for American Health

In a compelling clip shared by Valerie Anne Smith (above), neuroscientist Max Lugavere, speaking on Jordan Peterson’s podcast, hails the humble egg as “literally a cognitive multivitamin… postmarked by nature.” Lugavere cites a groundbreaking study showing that eating more eggs slashes Alzheimer’s risk by 50%, thanks to their choline-packed yolks that fuel brain health. This isn’t just science—it’s a rallying cry against the leftist media’s relentless demonization of eggs and meat, pushing vegan agendas and fake meat while ignoring the nutrient-dense power of animal foods. As conservatives know, God’s design in nature trumps Big Pharma and globalist schemes every time.

It’s high time Americans reclaim their plates with more eggs and meat to build stronger bodies, sharper minds, and a healthier nation, despite the fake news hysteria. The egg, long vilified by liberal outlets for its cholesterol content, is a nutritional powerhouse that debunks the myths peddled by woke nutritionists. A single egg delivers high-quality protein, essential vitamins like A, D, B12, and riboflavin, plus minerals such as selenium and iron—all in a compact, affordable package. Fox News reports that eggs now qualify as a “healthy” food per FDA guidelines, packed with protein for muscle health and overall wellness.

This hysteria stems from liberal agendas pushing plant-based diets for “climate” reasons, ignoring eggs’ role in fighting obesity and disease. Conservatives see through it: eggs are affordable, versatile superfoods, perfect for breakfast powerhouses when paired with veggies or oatmeal for fiber and protein boosts. Meat faces even fiercer attacks from the left, branded a cancer causer and planet killer, but real science—and conservative voices—tell a different story. Red meat provides complete proteins with all essential amino acids, B vitamins, iron, and zinc crucial for energy, immunity, and hormone balance. Fox News debunks the myth: nothing suggests red meat is bad; it’s a top protein source for those without alternatives.  Continued below this next clip

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Media demonization is a scam, as conservatives expose. The biggest nutrition lie: meat causes cancer—it’s processed foods, sugar, seed oils. Cato Institute slams federal guidelines for damaging advice, like demonizing saturated fats in meat and eggs. Vox debunks vegan docs like “What the Health” for mischaracterizing meat-disease links. Diagnosis Diet: WHO’s meat-cancer report biased, no evidence against unprocessed meat. Dr. Axe lists top lies: eggs raise cholesterol (false), red meat unhealthy (lie). This assault ties to globalist plots: Bill Gates’ fake meat, CCP infiltrating pork. Conservatives resist: meat’s back in politics, symbolizing freedom.

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Eggs in the store touting ‘fed a vegetarian diet of soy & corn’ are eggs, if your budget & geographical living allows…to stay away from. If you can, find a local farmer or find a farmer’s market in your area selling pastured eggs from healthy happy chickens. Those eggs will have higher nutrition markers across all levels of every vitamin, mineral & even levels of omega-3 fat & antioxidants. But, if that is just not possible…just buy the eggs available to you. Eat eggs everyday if you can. I didn’t eat a single egg for 35yrs, then it took 6yrs to heal ‘leaky gut’ & egg intolerance, I am now the ‘poster child’ for consuming eggs! They will transform your health to vibrancy! Egg Intake Decreases Alzheimer’s Risk https://pubmed.ncbi.nlm.nih.gov/38782209/ Egg Consumption & Innate Immunity https://sciencedirect.com/science/article/abs/pii/S2212429222004734 Egg Consumption & Cognitive Function https://pubmed.ncbi.nlm.nih.gov/39203901/ Speakers:

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