Article is below this top vid by Tim Pool: HILARIOUS Leaked Audio Of Campbell Exec Calls Their Food TRASH 🛑
Soup’s On, Suckers: Campbell’s and the Junk Food Circus of Lies
Ah, Tim Pool, you magnificent monocle-wielding prophet of the pantry apocalypse. In that 15-minute fever dream of a video (above), you nail it: Campbell’s Soup, that red-and-white siren of childhood nostalgia, is now starring in its own horror flick—”Franken-Chicken: The 3D-Printed Reckoning.” A leaked recording drops like a lead balloon (or a lead noodle), where some exec named Martin Bally—probably the guy who approves the salt content—rants that their soup is “shit for fucking poor people” made with “bioengineered meat” straight from a “3D printer.” Cue the viral outrage: Twitter’s ablaze, Florida’s AG is launching probes faster than a Black Friday sale, and Campbell’s is scrambling with a statement that’s basically “Trust us, bro—100% real chicken, no Franken-bites here.”
Sure, Jan. Because nothing says “wholesome family meal” like a VP who won’t touch his own product unless it’s chased with a Xanax and a lawsuit. But let’s zoom out, folks—this isn’t just Campbell’s clown show; it’s the whole junk food big top, where the clowns are the CEOs, the elephants are the elephants in the room (hello, obesity epidemic), and the peanuts are… well, actual peanuts laced with mystery chemicals. Take Kellogg’s (now Kellanova, because rebranding fixes everything). They’re peddling “healthy” cereals that are basically sugar bombs in a cardboard sarcophagus—Frosted Flakes with 11 grams of added sugar per bowl, enough to make Tony the Tiger need insulin. Critics in 2025 are torching them for ultra-processed sludge: high-fructose corn syrup, lab-born additives, and sodium levels that could preserve a mummy.
The Campbell Soup’s Vice President wasn’t just caught saying Campbell’s soups are for poor people and use bioengineered meat
He literally said on a secret recording the company is using “3D printed meat”
This is a federal crime. It is illegal under US federal law to sell,… pic.twitter.com/LBMboTuy39
— Wall Street Apes (@WallStreetApes) November 24, 2025
“Natural goodness”? Please. It’s like calling a Twinkie a “fruit-inclusive pastry.” And don’t get me started on their factory closures—dumping workers while dumping more fake flavors into your Froot Loops. Sarcasm alert: Thanks for the childhood diabetes, Krispy Kreme of breakfast! Then there’s Nestlé, the Bond villain of bottled water and baby formula, hoarding a 2025 rap sheet longer than their ingredient lists. Remember their “natural” Pure Life water? Tainted with microplastics and PFAS “forever chemicals” that stick around like that ex who won’t delete your number. Or their Maggi noodles, banned in India for lead contamination—because nothing spices up ramen like heavy metals! In the U.S., they’re sneaking titanium dioxide (that white paint pigment) into cereals and candies, a “colorant” linked to gut inflammation and DNA damage.
“We’re proud of our high-quality ingredients,” they coo, while their execs sip Perrier in penthouses. Joke’s on us: Buying their Crunch bars is like playing Russian roulette with your microbiome—six chambers, one bullet, infinite regret. Coke and Pepsi? Twin towers of fizzy fraud, pumping high-fructose corn syrup that’s basically liquid regret—linked to fatty liver disease faster than you can say “supersize.” In 2025, they’re still dodging EU bans on brominated vegetable oil (BVO), that flame-retardant sweetener in Mountain Dew that makes your soda taste like pool chemicals. “Refreshing!” Yeah, if your idea of refreshment is dousing your pancreas in napalm. And Kraft? Their Mac & Cheese glows under blacklight thanks to Yellow 5 and 6 dyes—banned in the EU for hyperactivity risks in kids. Annatto? Nah, it’s “natural,” but so is arsenic.
These companies lobby harder than a used-car salesman, funding “transparency initiatives” that are just smoke machines for their chemical spew. As one Reddit rant put it: “American food additives? It’s like they hired a mad scientist to make everything addictive but nothing edible. “Look, Tim’s right—it’s class warfare in a can. Big Food fattens us on the cheap while execs feast on caviar dreams. But hey, at least Warhol made it art. Next time you crack open that “Chunky” soup, remember: It’s not just dubious; it’s a middle finger in broth form. Pass the kale—before the kale gets 3D-printed too.
Sgt K and Mal Antoni at Whatfinger News
Research Links
- Campbell’s Soup executive called its products food for ‘poor people’, lawsuit alleges | US news | The Guardian
- Leaked recording reveals Campbell’s exec’s sickening remarks about iconic soup’s ingredients | Daily Mail Online
- Campbell’s Soup executive allegedly calls company products ‘s— for poor people’ in secret recording
- Campbell Soup responds after VP secretly recorded slamming ‘bioengineered meat’
- The Internet Is Disgusted After Campbell’s Soup Exec Secretly Recorded Claiming Soup Contains 3D Printed Meat | Whiskey Riff
- ‘Patently absurd’: Campbell Soup responds after VP’s secretly recorded rant goes viral
- 14 Campbell’s Soup Controversies We Can’t Forget About – The Takeout
- r/Anticonsumption on Reddit: Campbell’s Soup VP mocks ‘poor people’ who buy its food in secret recording
- Campbell’s says it uses ‘100% real chicken’ after AG Uthmeier moves to investigate • Florida Phoenix
- r/business on Reddit: Campbell’s Soup VP mocks ‘poor people’ who buy its food in secret recording
- 7 Once-Trusted Food Brands Facing Consumer Backlash in 2025
- How the FDA opens the door to risky chemicals in America’s food supply – Healthbeat
- Scientists criticize food manufacturers for massive profits from sales of unhealthy ultraprocessed food | CNN
- How America’s food supply is left open to risky chemicals – Chicago Sun-Times
- How food companies sneak new ingredients past the FDA | Center for Science in the Public Interest
- How the FDA lets chemicals pour into America’s food supply – CBS News
- Big Food ‘transparency’ campaign seeks to block tough new food safety laws
- How America Got Hooked on Ultraprocessed Food – The New York Times
- What the Science Says About Food Additives
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