Coca-Cola insider warns Jesse Watters of ‘shameful’ practices from big food, big pharma

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The food industry in the United States is in a state of crisis, and the root of the problem can be traced back to the corruption of the industry itself. A handful of powerful companies control the majority market share of almost 80% of dozens of grocery items bought regularly by ordinary Americans. The size, power, and profits of these mega companies have expanded thanks to political lobbying and weak regulation, which enabled a wave of unchecked mergers and acquisitions.

The implications of this situation are staggering. The size and influence of these mega-companies enable them to largely dictate what America’s 2 million farmers grow and how much they are paid, as well as what consumers eat and how much our groceries cost. This has resulted in an agricultural system that prioritizes profit over health and sustainability, leading to the widespread use of pesticides, GMOs, and monoculture farming. In turn, this has led to a loss of biodiversity, soil degradation, and the decline of small family farms.

But perhaps the most pressing issue is the impact that this system is having on public health. It is no secret that the United States is one of the most obese nations in the world. Currently, 60% of our citizens are overweight or clinically obese. The impact obesity is having on our collective health is significant. Secondary health conditions associated with obesity are predicted to bankrupt the healthcare system in the near future.

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Unfortunately, America is not just leading the pack in obesity. Americans are more likely to have chronic illness, cancer, autism, food allergies, and diabetes than those from other countries. This is not a coincidence. The foods that we eat and the way they are produced have a direct impact on our health. The food industry in the United States has prioritized profit over health for far too long, and the consequences are clear.

One of the most insidious aspects of this corrupt system is the way that it manipulates consumer behavior. The food industry spends billions of dollars on marketing and advertising each year, and much of this is focused on convincing consumers to buy unhealthy, processed foods. This marketing is often targeted at children, who are especially vulnerable to its influence. It is not uncommon for food companies to use cartoon characters, bright colors, and other tactics to entice children to buy their products.

In addition to marketing, the food industry also engages in other questionable practices. For example, many food companies use deceptive labeling practices to make their products appear healthier than they actually are. Terms like “all natural,” “low fat,” and “organic” are often used to mislead consumers into thinking that a product is healthier than it actually is. In reality, many of these products are still highly processed and full of unhealthy additives.

Another issue is the way that the food industry influences government policy. Lobbyists from the food industry spend millions of dollars each year to influence lawmakers and regulatory agencies. This has led to weak regulations and a lack of oversight, allowing companies to get away with practices that are harmful to both consumers and the environment.

So what can be done to address this issue? The first step is to raise awareness about the problem. Consumers need to understand the impact that the food industry has on their health and the environment. This can be done through education campaigns and increased media coverage of the issue.

Another important step is to push for stronger regulations and oversight. This will require political will and pressure from consumers and advocacy groups. We need to demand that lawmakers take action to protect public health and the environment, rather than catering to the interests of powerful corporations.

The food industry in the United States is corrupt, and this corruption has far-reaching implications for public health, the environment, and our economy. It is time for consumers, lawmakers, and advocacy groups to come together to demand change. We need a food system that prioritizes health and the current system is not it.

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