Jordan Peterson: “The typical obese person can expect to lose 7-20 pounds per month on a ketogenic or plant-free ketogenic diet.”
“That will continue month after month until virtually all of their body fat is eliminated… with no hunger.”
“It’s a very remarkable concatenation… pic.twitter.com/7iKLDfmaqk
— Wide Awake Media (@wideawake_media) April 19, 2025
“That will continue month after month until virtually all of their body fat is eliminated… with no hunger.” “It’s a very remarkable concatenation of positive effects, some of which are quite unexpected, especially… on the depression and anxiety side.” “The fact that the psychological disorders seem amenable to treatment by ketogenic or plant-free ketogenic diets could be nothing short of a revolution, because those are… sources of unbelievably immense suffering.”
Investigative journalist Nina Teicholz: “If you implement a diet which dramatically reduces the amount of carbohydrates, you can reverse type two diabetes… reverse hypertension… reduce depression and anxiety by 79%… not within years, within weeks.” “In the biggest clinical trial on type two diabetes… more than 50% of the population was able to reverse their type two diabetes… within ten weeks.” “This knowledge has been around for a decade… You haven’t read it in a single newspaper, that we can reverse type two diabetes, which affects 38 million people… And that tells you something about the challenges that we’re up against today.”
You know why doctors do not want you to know all of this: because they lose customers. A healthy customer does not need their medications, and they usually do not need doctors.
Investigative journalist Nina Teicholz:
“If you implement a diet which dramatically reduces the amount of carbohydrates, you can reverse type two diabetes… reverse hypertension… reduce depression and anxiety by 79%… not within years, within weeks.”
“In the biggest… pic.twitter.com/XnOQmPIdiu
— Wide Awake Media (@wideawake_media) April 20, 2025
- Modern medicine hands out pills like candy. They don’t treat the cause—just the symptoms. – Global Dissident
- Ironically, when I was first diagnosed with that by a NHS clinic, I was sent along to a presentation along with other people with the same condition, and they recommended carbohydrates and seed oil. – Fenbeagle – – – – in other words they advised the exact opposite of what you need to get healthy/ Typical of Democrats, typically of big pharma and the diseased people who want you sick for life – mal Antoni
- I was forced to follow the diabetic diet handout by a nutritionist. So I had to switch from butter to margarine, milk to creamer, and it was full of carbs. I hated it and gained weight. I switched back to my normal diet and lost the weight I gained. Ref RCH – – – almost everyone who follows the advice of government and doctors when it comes to nutrition, gets worse – only rejecting them and their tainted advice helps. Look at it this way, in Medical school prospective doctors (in 99% of Medical schools) take only ONE course in nutrition. This means YOU, who study for just a week using chatgpt/ YouTube and the net, will know more than your doctor in just a week – this is why doctors hate when you research anything. They know that you are smarter than they are in your own conditions. – Mal
- Consuming large amounts of carbohydrates from grains and refined oils can have serious long-term health consequences, yet they are heavily promoted as dietary staples by mainstream nutrition guidelines. The reality is that excess consumption of these foods fuels inflammation, metabolic dysfunction, and chronic disease, creating a slow but steady decline in health. Grains especially refined grains like white bread, pasta, and processed cereals are rapidly broken down into glucose, causing sharp spikes in blood sugar levels. This forces the pancreas to release large amounts of insulin, leading to a rapid drop in blood sugar that leaves people feeling hungry, fatigued, and craving more carbs. Over time, this cycle leads to insulin resistance, a precursor to type 2 diabetes, obesity, and cardiovascular disease. Many grains also contain antinutrients, such as phytic acid, which inhibits the absorption of key minerals like magnesium, zinc, and calcium. Additionally, gluten, found in wheat, can trigger inflammation and gut permeability, especially in individuals with gluten sensitivity or celiac disease. Even for those without diagnosed gluten intolerance, chronic grain consumption has been linked to digestive issues, autoimmune disorders, and brain fog. Highly processed vegetable oils, such as canola, soybean, corn, and rapeseed oil, are marketed as “heart-healthy,” but they are anything but. These oils undergo extensive chemical processing, including bleaching and deodorization, leaving behind toxic residues. Worse still, they are rich in omega-6 fatty acids, which, when consumed in excess, promote chronic inflammation-a key driver of heart disease, arthritis, and neurodegenerative conditions. Even oils often considered “healthy,” like olive oil, can be problematic when consumed in large amounts, especially if they are low-quality, adulterated, or oxidized. Many store-bought olive oils are mixed with cheaper vegetable oils or have gone rancid due to improper storage, increasing their toxicity. A diet high in grains and refined oils sets the stage for metabolic disaster. It fuels obesity, diabetes, heart disease, and even cognitive decline. The high glycemic load of grains combined with the oxidative stress from seed oils creates a perfect storm for chronic inflammation, accelerating aging and increasing the risk of cancer and neurodegenerative diseases like Alzheimer’s. Yet, these foods remain cornerstones of the modern diet, thanks to corporate interests, government subsidies, and flawed dietary guidelines. The truth is, the body thrives on nutrient-dense whole foods, healthy fats, and protein, not the cheap, processed, inflammatory fillers that dominate today’s food supply. Eliminating or significantly reducing grains and refined oils can lead to dramatic health improvements-better blood sugar control, reduced inflammation, improved brain function, and long-term disease prevention. It’s not just about cutting calories; it’s about removing the very substances that slowly poison the body under the false promise of “health.” – Maurice Murphy
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The REAL Reason You’re Dying” – Gary Brecka SLAMS Corporate Scams, Genetic Tests & Health Myths.
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